Dinner

Buffalo Beans and Corn chili [ng] is for Dinner.

Buffalo Beans and Corn chili [ng] takes 7 minutes to prepare.

Buffalo Beans and Corn chili [ng] takes 7 minutes to cook.

Buffalo Beans and Corn chili [ng] makes 10 servings.

The ingredients for Buffalo Beans and Corn chili [ng] are:

* *Hunts Diced Tomato, 3.5 serving (remove)
* *Bushes black beans 1/2 cup, 3 serving (remove)
* Whole Kernel Canned Corn (Hanaford) [ng], 3.5 serving (remove)
* *Bison, 90/10 Ground Buffalo Raw, 16 oz (remove)
* *Great Value Mild Chunky Salsa, 50 tsp (remove)

Here is how you make Buffalo Beans and Corn chili [ng]:

Number of Servings: 10Recipe submitted by SparkPeople user WATCHER69B.

The nutritional information for Buffalo Beans and Corn chili [ng] is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.3

• Total Fat: 4.6 g
• Cholesterol: 26.0 mg
• Sodium: 897.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.6 g
• Protein: 12.8 g

Buffalo Beans and Corn chili [ng] is Spanish cuisine.