Dinner

Chili with Kidney Beans is for Dinner.

Chili with Kidney Beans takes 10 minutes to prepare.

Chili with Kidney Beans takes 45 minutes to cook.

Chili with Kidney Beans makes 10 servings.

The ingredients for Chili with Kidney Beans are:

Onions, raw, 1 large (remove)
Tomato Sauce, 2 cup (remove)
Tomato Paste, 1 can (6 oz) (remove)
Regular Coffee, 1.5 cup (8 fl oz) (remove)
Beans, Kidney beans dark red 3 serv can, 6 serving (remove)
Jennie-O Lean Ground Turkey, 8 oz (remove)
Carol Shelby spice packet, 2 tbsp (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can (remove)
*Turkey, Ground turkey, 93% lean, 8 oz (remove)
Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Garlic, 4 cloves (remove)
Raw Agave Nectar, 3 serving (remove)

Here is how you make Chili with Kidney Beans:

Add ground turkey & onion to pot. Once turkey is browned add in other ingredients. Simmer while cornbread cooks. Usually takes about 45 mins total for flavors to meld. Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user PJNIELSEN.

The nutritional information for Chili with Kidney Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.5

• Total Fat: 3.6 g
• Cholesterol: 16.0 mg
• Sodium: 805.6 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 8.0 g
• Protein: 16.5 g

The dietary needs meet for Chili with Kidney Beans is Low Fat