The recipe Lawana's Chili w/ Beans
Lawana's Chili w/ Beans recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Lawana's Chili w/ Beans!
Lawana's Chili w/ Beans
- What Course Is Lawana's Chili w/ Beans?
- How Long Does Lawana's Chili w/ Beans Recipe Take To Prepare?
- How Long Does Lawana's Chili w/ Beans Recipe Take To Cook?
- How Many Servings Does Lawana's Chili w/ Beans Recipe Make?
- What Are The Ingredients For Lawana's Chili w/ Beans Recipe?
- How Do I Make Lawana's Chili w/ Beans?
- What's The Nutritional Info For Lawana's Chili w/ Beans?
- What Type Of Cuisine Is Lawana's Chili w/ Beans?
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This is the result of forty-nine years of trial trying to come up with a chili that everyone liked. I use S&W Chili Beans because I like their taste. Same with Gebhardts Chili Powder. The rest is pretty much personal taste. More celery, less onions, your option. Same with the spices. 5 lbs ground beef should give you 7 or 8 meals, depending on appetites. What Course Is Lawana's Chili w/ Beans?Lawana's Chili w/ Beans is for Dinner. How Long Does Lawana's Chili w/ Beans Recipe Take To Prepare?Lawana's Chili w/ Beans takes 30 minutes to prepare. How Long Does Lawana's Chili w/ Beans Recipe Take To Cook?Lawana's Chili w/ Beans takes 60 minutes to cook. How Many Servings Does Lawana's Chili w/ Beans Recipe Make?Lawana's Chili w/ Beans makes 56 servings. What Are The Ingredients For Lawana's Chili w/ Beans Recipe?The ingredients for Lawana's Chili w/ Beans are: 5 lbs Ground Beef, lean4 Tbsp. Worchestershire Sauce 5 cups Yellow Onions, chopped 3 cups Celery, chopped 10 15-oz cans S&W Chili Beans 2 15-oz cans Tomato Sauce 3 to 4 Tbsp. Gebhardts Chili Powder 1 to 2 Tsp. Tobasco Sauce 1 to 2 Tbsp. Cumin, ground 30 grinds of fresh Black Pepper 2 to 3 Tsp. Salt 1 cube Margarine 1/4 cup Splenda (or Sugar) (Optional) How Do I Make Lawana's Chili w/ Beans?Here is how you make Lawana's Chili w/ Beans: Sprinkle salt on bottom of 16-qt stainless steel kettle and heat on Medium-high. Add ground beef and brown, breaking up into small pieces. (potato masher works very well). Add worchestershire sauce, chili powder, cumin and tobasco sauce. Add celery and onions. When meat is no longer pink, add chili beans, tomato sauce, margarine, Splenda and black pepper. Simmer until celery and onions are cooked. Adjust seasonings if desired. Enjoy!Serving Size: makes 56 1-cup servingsNumber of Servings: 56Recipe submitted by SparkPeople user ONLYLAWANA.What's The Nutritional Info For Lawana's Chili w/ Beans?The nutritional information for Lawana's Chili w/ Beans is:
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