Left over PB chili Recipe | Made From Scratch Recipes

The recipe Left over PB chili

Left over PB chili recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Left over PB chili!

Left over PB chili
What Course Is Left over PB chili? Left over PB chili is for Dinner. How Long Does Left over PB chili Recipe Take To Prepare? Left over PB chili takes 15 minutes to prepare. How Long Does Left over PB chili Recipe Take To Cook? Left over PB chili takes 300 minutes to cook. How Many Servings Does Left over PB chili Recipe Make? Left over PB chili makes 10 servings. What Are The Ingredients For Left over PB chili Recipe? The ingredients for Left over PB chili are: 16 oz Porcupine balls 1 can (14.5 oz) chili ready tomatoes 3 cans (15 oz) Dark Red Kidney Beans 1 tsp garlic 3 Tbs chili powder How Do I Make Left over PB chili? Here is how you make Left over PB chili: 13 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VITCHY. What's The Nutritional Info For Left over PB chili? The nutritional information for Left over PB chili is: Servings Per Recipe: 10 Amount Per Serving Calories: 299.0 Total Fat: 80.4 g Cholesterol: 88.8 mg Sodium: 1,420.4 mg Total Carbs: 26.8 g Dietary Fiber: 6.0 g Protein: 29.8 g

Left over PB chili

Left over PB chili is for Dinner.

Left over PB chili takes 15 minutes to prepare.

Left over PB chili takes 300 minutes to cook.

Left over PB chili makes 10 servings.

The ingredients for Left over PB chili are:

16 oz Porcupine balls
1 can (14.5 oz) chili ready tomatoes
3 cans (15 oz) Dark Red Kidney Beans
1 tsp garlic
3 Tbs chili powder

Here is how you make Left over PB chili:

13 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VITCHY.

The nutritional information for Left over PB chili is: