Dinner

Pork chop chili with corn and kidney beans (1 cup) is for Dinner.

Pork chop chili with corn and kidney beans (1 cup) takes several minutes to prepare.

Pork chop chili with corn and kidney beans (1 cup) takes 180 minutes to cook.

Pork chop chili with corn and kidney beans (1 cup) makes 24 servings.

The ingredients for Pork chop chili with corn and kidney beans (1 cup) are:

Ingredients:
Pork loin (chops), 2.5 lb (remove)
Crushed Tomatoes, 1360 grams (remove)
*Canola Oil, 1.5 tbsp (remove)
Tomato Paste, 0.5 cup (remove)
Tomato Sauce, 2 cup (remove)
Salt, 1 tbsp (remove)
*Beans, Kidney beans dark red 3 serv can, 6 serving (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
Jalapeno Peppers, 1 pepper (remove)
*onion - yellow (1 medium cooked), 2.5 serving (remove)
Celery, cooked, 2 cup, diced (remove)
Apple juice, unsweetened, .75 cup (remove)
*Bertolli Red Wine Vinegar, 2 tbsp (remove)

Here is how you make Pork chop chili with corn and kidney beans (1 cup):

Number of Servings: 24Recipe submitted by SparkPeople user NATEBERLY.

The nutritional information for Pork chop chili with corn and kidney beans (1 cup) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.1

• Total Fat: 4.3 g
• Cholesterol: 26.0 mg
• Sodium: 724.5 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.3 g
• Protein: 14.5 g