The recipe Rick's Chili and Black Beans

Made From Scratch Recipes

Rick's Chili and Black Beans recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Rick's Chili and Black Beans!

Rick's Chili and Black Beans

Rick's Chili and Black Beans Recipe
Rick's Chili and Black Beans

Spicy

What Course Is Rick's Chili and Black Beans?

Rick's Chili and Black Beans is for Dinner.


How Long Does Rick's Chili and Black Beans Recipe Take To Prepare?

Rick's Chili and Black Beans takes 30 minutes to prepare.


How Long Does Rick's Chili and Black Beans Recipe Take To Cook?

Rick's Chili and Black Beans takes 60 minutes to cook.


How Many Servings Does Rick's Chili and Black Beans Recipe Make?

Rick's Chili and Black Beans makes 20 servings.


What Are The Ingredients For Rick's Chili and Black Beans Recipe?

The ingredients for Rick's Chili and Black Beans are:

shady brook farms extra lean ground breast of turkey, 19.55 oz
morning star meal starter, 12 oz
*Clove of Garlic, 2 serving
*Jalapeno Pepper - Raw, 1 whole, 2 serving
*Red Pepper, Sweet, Raw, 1 cup
Wick Fowlers all natural 2 alarm chili kit, 6 serving
Allens Black Beans, 31 oz 2 cans
*Hunt's Tomato Sauce (28 oz), 28 oz
28 oz can hunts diced tomato with basil garlic and oregano, 28 oz
Optional red pepper flakes


How Do I Make Rick's Chili and Black Beans?

Here is how you make Rick's Chili and Black Beans:

brown turkey then add meal starter. Chop onion, peppers garlic and add to turkey. Add remaining ingredients and bring to a light boil. Reduce heat to low and let simmer 30 minutes or longer for more flavor.Serving Size: 1 cupNumber of Servings: 20Recipe submitted by SparkPeople user HIPPIE94681.


What's The Nutritional Info For Rick's Chili and Black Beans?

The nutritional information for Rick's Chili and Black Beans is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 2.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 827.7 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.8 g

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