Dinner

Anna's Chili is for Dinner.

Anna's Chili takes 30 minutes to prepare.

Anna's Chili takes 60 minutes to cook.

Anna's Chili makes 6 servings.

The ingredients for Anna's Chili are:

Ground beef
Tomato paste
Crushed tomatoes
Jalapeno and Poblano peppers, roasted
Onions
Kidney beans
Celery
Garlic

Here is how you make Anna's Chili:

I saute my onions, garlic and celery first until tender then add the ground beef. Brown your beef and drain the excess fat. Roast jalapeno peppers in the oven until they are dark and a little bit dried out ( I also use poblano peppers). Mince them and add to meat and veggie mixture. Now add tomatoes and tomato paste and also add 2 cups of water. You might need more water depending on how thick your chili is and how you like it. Next add your kidney beans. Simmer chili for one hour. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user ANNARENEEH.

The nutritional information for Anna's Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 317.0

• Total Fat: 16.2 g
• Cholesterol: 56.7 mg
• Sodium: 625.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 8.0 g
• Protein: 19.9 g