Dinner

Award winning Chili is for Dinner.

Award winning Chili takes 10 minutes to prepare.

Award winning Chili takes 240 minutes to cook.

Award winning Chili makes 25 servings.

The ingredients for Award winning Chili are:

3 pounds lean ground beef
2 - 28 ounce cans crushed tomatoes
1 - 15 ounce can Ranch Style beans
1 - 15 ounce can Black Beans
1/2 cup brown sugar
1/4 cup ground cumin
1 tbsp garlic powder
1 clove finely chopped garlic
1 tbsp chili powder
Dash cayenne pepper
1 tsp onion powder

Here is how you make Award winning Chili:

Brown Ground beef with salt, pepper, and chopped garlic. Drain and add to crockpot. Add remaining ingredients and stir to thoroughly combine. Cook on low for 4-6 hours. Makes approximately 6 quarts.25 - 1 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user S_FIELDS.

The nutritional information for Award winning Chili is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 197.2

• Total Fat: 10.1 g
• Cholesterol: 37.6 mg
• Sodium: 241.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.9 g
• Protein: 12.9 g