The recipe Basic Chili with beef and beans

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Basic Chili with beef and beans recipe is a Dinner meal that takes 1440 minutes to make. If you enjoy for Dinner, you will like Basic Chili with beef and beans!

Basic Chili with beef and beans

Basic Chili with beef and beans Recipe
Basic Chili with beef and beans

easy and delicious chili

What Course Is Basic Chili with beef and beans?

Basic Chili with beef and beans is for Dinner.


How Long Does Basic Chili with beef and beans Recipe Take To Prepare?

Basic Chili with beef and beans takes 45 minutes to prepare.


How Long Does Basic Chili with beef and beans Recipe Take To Cook?

Basic Chili with beef and beans takes 1440 minutes to cook.


How Many Servings Does Basic Chili with beef and beans Recipe Make?

Basic Chili with beef and beans makes 9 servings.


What Are The Ingredients For Basic Chili with beef and beans Recipe?

The ingredients for Basic Chili with beef and beans are:

1 lb bag of mixed beans(great northern and pinto mix)
22 oz of 93% lean ground beef
4 pieces Bacon (cut up)
1 29 oz can of hunt's tomato sauce
1 6 oz can Contadina tomato paste with italian herbs
1 2.5 oz container of gerber 1st foods green beans


How Do I Make Basic Chili with beef and beans?

Here is how you make Basic Chili with beef and beans:

soak and cook beans throughly (drain and rinse)brown and drain beefpartially cook baconcombine in crock pot on low heatadd tomato sauce to potrefill can with water 1 or 2 times to cover everything season to tastestir and coverallow to simmer and cook overnight (about 16 hours)stir stir in green beans and tomato pasteallow to simmer until desired thickness (about 8 hours)makes about 9.75 1 cup servings depending on your desired thickness.Number of Servings: 9.75Recipe submitted by SparkPeople user MELOMAR.


What's The Nutritional Info For Basic Chili with beef and beans?

The nutritional information for Basic Chili with beef and beans is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 5.6 g
  • Cholesterol: 35.9 mg
  • Sodium: 698.1 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 9.2 g
  • Protein: 22.4 g

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