Dinner

Beef chili with corn and pinto beans is for Dinner.

Beef chili with corn and pinto beans takes 20 minutes to prepare.

Beef chili with corn and pinto beans takes 60 minutes to cook.

Beef chili with corn and pinto beans makes 5 servings.

The ingredients for Beef chili with corn and pinto beans are:

1 lbs. ground round
40 g. pepper, yellow
1 onion
1 cup corn
1 cup pinto beans
1 can tomatoes, chopped

1 8 oz. can tomato sauce
1/2 cup dry pasta
chili seasoning, salt & pepper to taste

Here is how you make Beef chili with corn and pinto beans:

brown ground round, saute in onion and pepper until tender. Add corn, pinto beans, tomatoes and sauce. Add pasta and simmer until pasta is cooked through.Serving Size: makes 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user LSBUHR.

The nutritional information for Beef chili with corn and pinto beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 398.3

• Total Fat: 20.8 g
• Cholesterol: 72.3 mg
• Sodium: 504.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.5 g
• Protein: 23.3 g