Dinner

Calico Beef Chili is for Dinner.

Calico Beef Chili takes 20 minutes to prepare.

Calico Beef Chili takes 60 minutes to cook.

Calico Beef Chili makes 8 servings.

The ingredients for Calico Beef Chili are:

1 lb extra lean ground beef
1 medium onion, chopped
2 medium stalks celery, cleaned and sliced
1 medium carrot, peeled and chopped
2 cups cooked red kidney beans
1 large can diced tomatoes, approx 2 cups
1 1/2 cups tomato juice
3 T chili powder, or to taste
1 T cumin
2 tsp Tabasco sauce, or hot sauce of your choice

Here is how you make Calico Beef Chili:

Chop vegetables and saute in large saucepan over medium heat, using 1 T of the canola oil. When softened, remove from pan and set aside. Add remaining oil to same pan and add ground beef. When browned, add vegetables back to pot. Sprinkle spices over and mix well. Stir in tomatoes and juice. Taste and adjust seasonings if required. Lower heat, cover and simmer for 45 minutes to allow flavours to blend.Makes approximately 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNNYSU58.

The nutritional information for Calico Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.9

• Total Fat: 13.1 g
• Cholesterol: 39.2 mg
• Sodium: 336.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 6.9 g
• Protein: 15.5 g

Calico Beef Chili is Mexican cuisine.