Dinner

Chili (12 oz portion sizes) is for Dinner.

Chili (12 oz portion sizes) takes 20 minutes to prepare.

Chili (12 oz portion sizes) takes 90 minutes to cook.

Chili (12 oz portion sizes) makes 10 servings.

The ingredients for Chili (12 oz portion sizes) are:

2 lbs ground beef (or 1 lb beef, 1 lb pork)
2 onions, chopped
2 green peppers, chopped
1 bunch celery, chopped
28 oz can diced tomatoes
49 oz tomato juice
1 clove garlic, minced
2 Tbsp chili powder
1 Tbsp sugar
2 cans kidney beans (~3 cups)

Here is how you make Chili (12 oz portion sizes):

Brown meat in a pan. Drain off the fat. Add to pot. Add all vegetables. Add spices. Add diced tomatoes, then tomato juice. Stir together. Bring to a boil. Simmer for 1 hour. Add kidney beans and simmer an additional 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user DELIRITY.

The nutritional information for Chili (12 oz portion sizes) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.9

• Total Fat: 10.7 g
• Cholesterol: 76.0 mg
• Sodium: 266.6 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 7.1 g
• Protein: 30.9 g