Dinner

Chorizo and Beef Chili is for Dinner.

Chorizo and Beef Chili takes 20 minutes to prepare.

Chorizo and Beef Chili takes 50 minutes to cook.

Chorizo and Beef Chili makes 11 servings.

The ingredients for Chorizo and Beef Chili are:

3 serving Bacon - Pork 1 medium slice pan fried
6 oz Chorizo, pork and beef
32 oz Ground beef
4 tbsp chopped Onions, raw
2 clove Garlic
2 oz Cream Cheese
1 can Canned Tomatoes
1 can (6 oz) Tomato Paste
2 tbsp Chili powder

Here is how you make Chorizo and Beef Chili:

Cut up bacon and fry. Set aside bacon and grease for later.Add chorizo to skillet and separate it a little.Add beef, green chilis, onions and garlic to pan. Cook meat til completely browned.Add 1 can diced tomatoes.Add 1 can of tomato paste.Add 2 tbls of Chili Powder.Mix well.Allow to simmer for 20-30 minutes.Add cream cheese for thickening. (I pinched it into small pieces for easier melting.Serve when ready.Serving Size: Makes 11 servings, 2/3 Cup each.Number of Servings: 11Recipe submitted by SparkPeople user TXT365.

The nutritional information for Chorizo and Beef Chili is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 378.3

• Total Fat: 30.9 g
• Cholesterol: 91.8 mg
• Sodium: 473.9 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.4 g
• Protein: 19.7 g

The dietary needs meet for Chorizo and Beef Chili is Low Carb