Dinner

Crock-pot Beef, Beans, and Veg Chili is for Dinner.

Crock-pot Beef, Beans, and Veg Chili takes 10 minutes to prepare.

Crock-pot Beef, Beans, and Veg Chili takes 180 minutes to cook.

Crock-pot Beef, Beans, and Veg Chili makes 5 servings.

The ingredients for Crock-pot Beef, Beans, and Veg Chili are:

2 Kroger frozen mixed vegetable bags
3.5 cups Black Beans - 1 can - Kroger
3.5 cups Dark red kidney beans - 1 can - Kroger
3.5 cup Chopped tomatoes in tomato juice - 1 can
16 oz Ground beef, extra lean (15% fat) or Ground Turkey
1.25 oz Taco Seasoning pack - Kroger
1/2 cup water (as needed)
*Other seasoning to taste

Here is how you make Crock-pot Beef, Beans, and Veg Chili:

Brown the meat in a large skillet and drain off any extra fat.Place the meat in a 3 1/2 to 4 quart Crock-pot.Add all other ingredients, stir. Do not drain the beans or tomatoes. Do not heat up the frozen vegetables. Add water if needed.Cook for 2-3 hours on high or 4-6 hours on low. Makes 5 2-cup servings. Can be topped with grated cheese, low-fat sour cream, or tortilla chips.Serving Size: Makes five 2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALVAREZM2.

The nutritional information for Crock-pot Beef, Beans, and Veg Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 610.6

• Total Fat: 16.0 g
• Cholesterol: 83.2 mg
• Sodium: 1,416.0 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 21.8 g
• Protein: 47.0 g