Dinner

Fireside Chili is for Dinner.

Fireside Chili takes 30 minutes to prepare.

Fireside Chili takes 20 minutes to cook.

Fireside Chili makes 8 servings.

The ingredients for Fireside Chili are:

• 8 oz lean ground beef
• 2 medium carrots, shredded
• 11⁄2 cups chopped onions
• 2 Tbsp minced garlic
• 2 Tbsp chili powder
• 11⁄2 tsp ground cumin
• 1 cup canned fat-free beef broth
• 1 can (28 oz) fire-roasted diced tomatoes
• 1 can each (15.5 oz each) red kidney, black and pinto beans, rinsed
• 1 can (11 oz) Mexican-style corn
• 1 can (4.5 oz) chopped green chiles

Here is how you make Fireside Chili:

1. Sauté beef in a large nonstick skillet over medium-high heat, breaking up clumps with a spoon, 4 minutes or until browned. Drain off any fat.2. Add carrots, onions and garlic to skillet; sauté 4 to 5 minutes until onions are translucent. Stir in chili powder and cumin, then broth. Cover, reduce heat and simmer 3 to 4 minutes until vegetables are tender.3. Stir in tomatoes, beans, corn and green chiles. Bring to a gentle boil and cook uncovered 20 minutes to develop flavors and thicken slightly.4. Serve alone or over hot rice topped with sour cream and onion.Number of Servings: 8Recipe submitted by SparkPeople user KERRI_PALMER.

The nutritional information for Fireside Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.2

• Total Fat: 7.1 g
• Cholesterol: 21.3 mg
• Sodium: 415.2 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 10.7 g
• Protein: 15.1 g

Fireside Chili is Mexican cuisine.