Dinner

First Place Chili adapted is for Dinner.

First Place Chili adapted takes 20 minutes to prepare.

First Place Chili adapted takes 60 minutes to cook.

First Place Chili adapted makes 12 servings.

The ingredients for First Place Chili adapted are:

2 pounds extra lean ground beef
1 15 ounce can sweet corn, drained
1 15 ounce can diced tomatoes, drained
1 15 ounce can stewed tomatoes
1 cup canned black beans
1 cup chopped onion
1 6 ounce can vegetable juice V8
1 teaspoon black pepper
1 1/2 teaspoons salt
4 teaspoons chili powder

Here is how you make First Place Chili adapted:

Brown ground beef in dutch oven, add remaining ingredients, bring to a boil, lower temperature to simmer and cook for an hour or longer, depending on desired chili consistency. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for First Place Chili adapted is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 233.6

• Total Fat: 13.2 g
• Cholesterol: 52.2 mg
• Sodium: 189.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.0 g
• Protein: 16.7 g