Dinner

Kim's Chili is for Dinner.

Kim's Chili takes 15 minutes to prepare.

Kim's Chili takes 480 minutes to cook.

Kim's Chili makes 10 servings.

The ingredients for Kim's Chili are:

16.0 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
2.25 cup Beans, red kidney
2.25 cup Cannellini Beans White Kidney Beans Bushs
2.25 cup Bush's, Black Beans
2.25 cup Del Monte Petite Cut Diced Tomatoes
5.0 cup Campbell's Tomato Juice from Concentrate
1.0 tbsp Chili powder
2.0 serving Barilla - Ditalini Pasta (2 oz. serving)
1.0 cup, chopped Onions, raw

Here is how you make Kim's Chili:

Cook & drain ground beef & onions. Add to crock pot. Add 1 can diced tomatoes. Drain all beans. Rinse & add to crock pot. Add I bottle Campbell's tomato juice & 1tbsp chili powder, salt & pepper. Stir. Cook on low 8 hours. Add 4 oz ditalini noodles. Cook add'l 1/2. Serve with shredded cheddar & crackers, if desired.Serving Size: 10 1-cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Kim's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 332.9

• Total Fat: 8.0 g
• Cholesterol: 39.0 mg
• Sodium: 1,028.4 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 11.9 g
• Protein: 23.3 g