Dinner

Linda's V8 chili is for Dinner.

Linda's V8 chili takes 20 minutes to prepare.

Linda's V8 chili takes 60 minutes to cook.

Linda's V8 chili makes 8 servings.

The ingredients for Linda's V8 chili are:

1 lb lean fresh ground beef
1 46 ox bottle of spicy V8 juice
1 med yellow onion, chopped
1 can chili style diced tomatoes
2 cans chili beans
1 pkg hot chili seasoning
Cumin and chili powder to taste

Here is how you make Linda's V8 chili:

brown ground beef with chopped onion until beef is done and onion is clear. Add cumin and chili powder to meat if desired. Drain beef. Add rest of ingredients and bring to boil. Then lower heat and simmer for 1 hour. Serving Size: 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Linda's V8 chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.0

• Total Fat: 5.0 g
• Cholesterol: 32.5 mg
• Sodium: 1,152.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 8.0 g
• Protein: 19.5 g