Dinner

Marnie's Beef Chili is for Dinner.

Marnie's Beef Chili takes 25 minutes to prepare.

Marnie's Beef Chili takes 240 minutes to cook.

Marnie's Beef Chili makes 8 servings.

The ingredients for Marnie's Beef Chili are:

Shallots, 96 grams
Celery, raw, 92 grams
Green Chili Peppers, canned, .25 cup
Beans, navy, 1 Can
Beans, black, 1 can
Tomato Sauce, .1 small can
Fire Roasted Stewed Tomatos, 1 Can (14 oz)
Tomato Cajuns, 1 Can (14 oz)
Beef, top sirloin, 1.25 pounds
Tomato Paste, 0.25 cup

1 Tbsp chili Powder
1 Tbsp Cumin
1 Tbsp Chipolte Seasoning

Here is how you make Marnie's Beef Chili:

Saute shallots and celery until translucent.Saute beef - season with salt and pepper.In a large crock pot mix all ingredients - put on high for 4 hours.Serves - 8 (about a cup) Garnish if you like with cheese and sour creamNumber of Servings: 8Recipe submitted by SparkPeople user MARNIEBELLE.

The nutritional information for Marnie's Beef Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.5

• Total Fat: 6.2 g
• Cholesterol: 63.0 mg
• Sodium: 614.2 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 9.3 g
• Protein: 29.4 g