Dinner

Marty's Beef Chili is for Dinner.

Marty's Beef Chili takes 20 minutes to prepare.

Marty's Beef Chili takes 60 minutes to cook.

Marty's Beef Chili makes 12 servings.

The ingredients for Marty's Beef Chili are:

1 pound ground beef 90% lean
5 cans dark red kidney beans, drain half the liquid
2 cans diced tomato
1 cup diced onion
1 sweet red pepper cut into chunks
3-5 cloves garlic
5 tbsp badia chili powder, or more to taste
2 tsp ground cumin

Here is how you make Marty's Beef Chili:

mince the garlic, chop the onion, place that along with ground beef in stock pot and brown the beef. Cut the pepper into chunks and set aside. Open all of the cans and drain half the liquid from the beans. Add beans and tomato to pot and stir. add spices and stir again. Add a little water if needed, but I never do. Cove and cook on low so it barely simmers for at least and hour. I often let mine cook for several hours. About 15 minutes before serving add the peppers. This keeps them from over cooking and becoming bitter and mushy.Serving Size: 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CKING-PAL.

The nutritional information for Marty's Beef Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.5

• Total Fat: 4.5 g
• Cholesterol: 23.3 mg
• Sodium: 768.6 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 13.1 g
• Protein: 17.5 g

Marty's Beef Chili is Mexican cuisine.