Dinner

Mom's chili beef mac is for Dinner.

Mom's chili beef mac takes 5 minutes to prepare.

Mom's chili beef mac takes 25 minutes to cook.

Mom's chili beef mac makes 5 servings.

The ingredients for Mom's chili beef mac are:

24.0 oz Lean Ground Sirloin 10% Fat
1.0 cup Campbells Condensed Tomato Soup
4.0 oz Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni
1.0 oz Parmesan Cheese, hard
1.0 oz Romano Cheese
Garlic powder to taste
Chili powder to taste
Salt and pepper
Oregano
Parsley

Here is how you make Mom's chili beef mac:

Cook Pasta as directed. Brown ground sirloin with diced onion. Add tomato soup and seasonings. Stir til completely heated through. Shred parmesan and romano on top.Serving Size: 1 cupNumber of Servings: 5.0Recipe submitted by SparkPeople user BUGGYGIRL13.

The nutritional information for Mom's chili beef mac is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 398.3

• Total Fat: 17.1 g
• Cholesterol: 85.0 mg
• Sodium: 439.8 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.8 g
• Protein: 35.7 g