Dinner

Nancy's Chili is for Dinner.

Nancy's Chili takes 5 minutes to prepare.

Nancy's Chili takes 30 minutes to cook.

Nancy's Chili makes 16 servings.

The ingredients for Nancy's Chili are:

2 lbs. lean ground beef
2 14 oz cans chopped tomatoes
I package fresh mushrooms
2 medium onions chopped
2 10 oz cans red kidney beans rinsed and drained
2 10 oz cans brown beans
1 package chili seasoning (or your favourite combination)
salt and pepper to taste

Here is how you make Nancy's Chili:

Brown the ground beef and onions in a large skillet. Add the mushrooms. Pour off any grease. Place the ground beef, onions and mushrooms into a large pot. Add the kidney beans, brown beans and seasonings. Bring to a boil and then simmer for 30 minutes.Serve with a fresh green salad.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user SUGARS7.

The nutritional information for Nancy's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 262.5

• Total Fat: 12.5 g
• Cholesterol: 42.6 mg
• Sodium: 446.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 6.6 g
• Protein: 16.0 g