Dinner

Nanna's Home Made Chili is for Dinner.

Nanna's Home Made Chili takes 20 minutes to prepare.

Nanna's Home Made Chili takes 720 minutes to cook.

Nanna's Home Made Chili makes 12 servings.

The ingredients for Nanna's Home Made Chili are:

Ground beef, lean, 16 oz
Life Smart Dark Red KIdney Beans, 1 serving
Aylmer Diced Tomatoes, 1 serving
Selection Tomato Paste, 2 tbsp
Onions, raw, 3 large
Green Peppers (bell peppers), 2 cup, chopped
Mushrooms, fresh, 2 cup, pieces or slices

Here is how you make Nanna's Home Made Chili:

Fry up the Minced Beef with one onion, drain off any excess juice. Put into Crock pot, add Diced Tomatoes, Tomato Paste, Kidney Beans, Onions, Green Peppers, and Mushrooms. Turn Crock Pot on and simmer overnight, or for 8-12 hours. Add spices to taste.The ones I use make it a medium hot Chili.Serving Size: 1CupNumber of Servings: 12Recipe submitted by SparkPeople user WCLOVEIT.

The nutritional information for Nanna's Home Made Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.8

• Total Fat: 8.4 g
• Cholesterol: 28.3 mg
• Sodium: 75.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 3.2 g
• Protein: 9.4 g

Nanna's Home Made Chili is Mexican cuisine.