The recipe Not-Beef Chili

Made From Scratch Recipes

Not-Beef Chili recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Not-Beef Chili!

Not-Beef Chili

Not-Beef Chili Recipe
Not-Beef Chili

What Course Is Not-Beef Chili?

Not-Beef Chili is for Dinner.


How Long Does Not-Beef Chili Recipe Take To Prepare?

Not-Beef Chili takes 15 minutes to prepare.


How Long Does Not-Beef Chili Recipe Take To Cook?

Not-Beef Chili takes several minutes to cook.


How Many Servings Does Not-Beef Chili Recipe Make?

Not-Beef Chili makes 10 servings.


What Are The Ingredients For Not-Beef Chili Recipe?

The ingredients for Not-Beef Chili are:

8oz Tempeh
14 oz Gimme Lean "ground beef"
1.5 Red Peppers diced fine
1 Green Pepper Diced fine
1 large sweet onion diced
4 garlic cloves crushed and chopped
10 baby carrots chopped
12 oz can sweet yellow corn
12 oz can pinto beans
Taco Seasoning packett
2 tablespoons canola oil
32 oz can of whole tomatoes crush by hand


How Do I Make Not-Beef Chili?

Here is how you make Not-Beef Chili:

Cut up all the veggies and sautee in the oil until soft. Dump everything into the crock of your slow cooker. cut up the fake ground beef and tempeh first. stir add chili powder or hot pepper to your liking. Set for 6 hours on low or 4 on high. Stir once in awhile. Serving Size: 10- One cup servings. Number of Servings: 10Recipe submitted by SparkPeople user KHOOLAN.


What's The Nutritional Info For Not-Beef Chili?

The nutritional information for Not-Beef Chili is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 542.4 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 15.1 g

What Type Of Cuisine Is Not-Beef Chili?

Not-Beef Chili is Mexican cuisine.


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