The recipe Tania's Fresh Saturday Chili

Made From Scratch Recipes

Tania's Fresh Saturday Chili recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tania's Fresh Saturday Chili!

Tania's Fresh Saturday Chili

Tania's Fresh Saturday Chili Recipe
Tania's Fresh Saturday Chili

Cans of beans and fresh ingredients on hand in the fridge. Brown beef - dump it all together, wait for it to heat up on the stove and serve!

What Course Is Tania's Fresh Saturday Chili?

Tania's Fresh Saturday Chili is for Dinner.


How Long Does Tania's Fresh Saturday Chili Recipe Take To Prepare?

Tania's Fresh Saturday Chili takes 10 minutes to prepare.


How Long Does Tania's Fresh Saturday Chili Recipe Take To Cook?

Tania's Fresh Saturday Chili takes 10 minutes to cook.


How Many Servings Does Tania's Fresh Saturday Chili Recipe Make?

Tania's Fresh Saturday Chili makes 16 servings.


What Are The Ingredients For Tania's Fresh Saturday Chili Recipe?

The ingredients for Tania's Fresh Saturday Chili are:

ground beef (1+ pounds)
green bell pepper (1)
Diced Tomatoes (1 can)
Garbanzo Beans (1 can)
Light Red Kidney Beans (1 can)
Mushrooms, fresh
Salsa (optional)
Garlic (optional)
Chili Seasoning Spice or Mix
Water (2 cups, or more to taste)



How Do I Make Tania's Fresh Saturday Chili?

Here is how you make Tania's Fresh Saturday Chili:

Brown ground beef. Add bell pepper. Dump all other ingredients into a pot. Heat until bubbly and piping hot on the stove.Number of Servings: 16Recipe submitted by SparkPeople user TANIAJPS.


What's The Nutritional Info For Tania's Fresh Saturday Chili?

The nutritional information for Tania's Fresh Saturday Chili is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 6.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 309.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.8 g

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