The recipe Tastefully Simple Everybody's Chili

Made From Scratch Recipes

Tastefully Simple Everybody's Chili recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Tastefully Simple Everybody's Chili!

Tastefully Simple Everybody's Chili

Tastefully Simple Everybody's Chili Recipe
Tastefully Simple Everybody's Chili

This is a recipe for chili using the mix I got from a fundraiser sale for my son's school.

What Course Is Tastefully Simple Everybody's Chili?

Tastefully Simple Everybody's Chili is for Dinner.


How Long Does Tastefully Simple Everybody's Chili Recipe Take To Prepare?

Tastefully Simple Everybody's Chili takes 15 minutes to prepare.


How Long Does Tastefully Simple Everybody's Chili Recipe Take To Cook?

Tastefully Simple Everybody's Chili takes 480 minutes to cook.


How Many Servings Does Tastefully Simple Everybody's Chili Recipe Make?

Tastefully Simple Everybody's Chili makes 12 servings.


What Are The Ingredients For Tastefully Simple Everybody's Chili Recipe?

The ingredients for Tastefully Simple Everybody's Chili are:

Tastefully Simple Everybody's Chili MIx (1 box)
14 oz Can Ro-Tel Tomatoes
2 pounds lean ground beef
4 cups of water


How Do I Make Tastefully Simple Everybody's Chili?

Here is how you make Tastefully Simple Everybody's Chili:

Brown ground beef in a large saucepan; drain fat.Add Everybody's Chili Mix, Ro-Tel tomatoes, and water; sti to blend.Bring to a boil. Reduce heat and cover.Simmer 15 - 20 minutes or until beans are tender. Stir occasionally while simmering.Or after browning ground beef - put all ingredients in crock-pot and cook on low for 4 to 6 hours. Makes 12- 1 cup servings....Number of Servings: 12Recipe submitted by SparkPeople user MIKSCHER.


What's The Nutritional Info For Tastefully Simple Everybody's Chili?

The nutritional information for Tastefully Simple Everybody's Chili is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 530.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.5 g

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