Dinner

Vegetable Beef Chili is for Dinner.

Vegetable Beef Chili takes 30 minutes to prepare.

Vegetable Beef Chili takes 45 minutes to cook.

Vegetable Beef Chili makes 1 servings.

The ingredients for Vegetable Beef Chili are:

1.25 lbs lean ground beef
2 C diced green peppers
2 C sliced mushrooms
2 C cauliflower (stems & leafs removed)
1 Can crushed tomatoes
2 Cloves diced Garlic
2 tsp onion powder
2 tsp Real Salt
2 Tbls chili powder
1 tsp ground Black Pepper

Here is how you make Vegetable Beef Chili:

Brown ground beef. Add garlic, vegetables, spices and tomatoes. Simmer for 30-45 minutes until vegetables are tender. Serving Size: Makes 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user RSLK49.

The nutritional information for Vegetable Beef Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,989.3

• Total Fat: 123.2 g
• Cholesterol: 423.8 mg
• Sodium: 6,316.2 mg
• Total Carbs: 108.7 g
• Dietary Fiber: 32.2 g
• Protein: 127.1 g

The dietary needs meet for Vegetable Beef Chili is Low Carb