Dinner

Buffalo-Chili Mini Meatloafs is for Dinner.

Buffalo-Chili Mini Meatloafs takes 15 minutes to prepare.

Buffalo-Chili Mini Meatloafs takes 35 minutes to cook.

Buffalo-Chili Mini Meatloafs makes 8 servings.

The ingredients for Buffalo-Chili Mini Meatloafs are:

2 lbs Ground Buffalo
1 Packet of Lipton Onion Soup mix
4 oz Heinz Chili Sauce
? cup Egg Beaters
? cup Whole Wheat Crackers

Here is how you make Buffalo-Chili Mini Meatloafs:

Preheat oven 350?Crumble up crackers, then mix into the ground buffalo, onion soup mix, chili sauce (save a tablespoon), and egg beaters all in a bowl. Divide the mixture into 8 equal portions form balls and place in muffin pan. Press top down slightly and smear a little bit of chili sauce on top then pour a very small amount of water in bottom of each muffin cup(approx 2 T in each cup). Bake in oven for 35-40 minutes on 350?. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNIFERS18.

The nutritional information for Buffalo-Chili Mini Meatloafs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.0

• Total Fat: 6.6 g
• Cholesterol: 25.0 mg
• Sodium: 923.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.0 g
• Protein: 11.7 g

The dietary needs meet for Buffalo-Chili Mini Meatloafs is Low Carb