Dinner

Cheddar Jack Chili Mac is for Dinner.

Cheddar Jack Chili Mac takes 10 minutes to prepare.

Cheddar Jack Chili Mac takes 20 minutes to cook.

Cheddar Jack Chili Mac makes 8 servings.

The ingredients for Cheddar Jack Chili Mac are:

1 lb. deer burger
1 med. onion, chopped
1 cup wheat macaroni noodles
3 cups water
8 oz. tomato sauce, no salt added
15 oz. canned tomatoes
1 tsp. sugar (I used Splenda)
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. cumin
1 tsp. onion powder
1/4 tsp. salt
1/4 tsp. pepper
2 garlic cloves, minced
1 cup 2% shredded cheese

Here is how you make Cheddar Jack Chili Mac:

Brown burger and onion in large skillet. Drain and return to pan. Add all ingredients EXCEPT the macaroni and the cheese. Cover and boil for 2 minutes. Add the macaroni and simmer for 10-12 minutes, or until macaroni is cooked. Serve in bowls and sprinkle with cheese.Serving = 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user PSYCH_JOLYN.

The nutritional information for Cheddar Jack Chili Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.5

• Total Fat: 7.9 g
• Cholesterol: 65.5 mg
• Sodium: 273.4 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.6 g
• Protein: 20.5 g