Dinner

Goldsmith Chili is for Dinner.

Goldsmith Chili takes 45 minutes to prepare.

Goldsmith Chili takes 240 minutes to cook.

Goldsmith Chili makes 38 servings.

The ingredients for Goldsmith Chili are:

HealthyOnes Smaked Turkey Sausage (Serving 2 ounces), 28 oz
Ground Turkey Lean, 20 oz
Celery, raw, 6 stalk, small (5" long)
Red Ripe Tomatoes, 5 large whole (3" dia)
Onions, raw, 5 large
Green Onions, 0.50 cup
Garlic, 1 cup
Pacific Organic Free Range Chicken Broth, 2 cup
Bush Kidney Beans Reduced Sodium, 16 cup
Tabasco Homestyle Chili Starter - Original, 4 cup
Del Monte Diced Tomatoes, No Salt Added, 2 cup
Chili powder, 2 tbsp
Paprika, 2 tbsp
No Salt

Here is how you make Goldsmith Chili:

Dice up all 4 links of sausage, add it with the 2.5 pounds of ground turkey. Cook it with together while preping everything else.Dice up all vegies and add to very large pot. Add it diced tomatos, chili starters and spices. Add in broth and bring to a boil. Once boil starts add in meat and all 8 cans of beans. I strain all but 3 cans (the juice helps add taste. Bring to a boil agian and turn down to low and cook for 4 hours or longer. Depend on you.Number of Servings: 38Recipe submitted by SparkPeople user AFLBANDWAGON.

The nutritional information for Goldsmith Chili is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 173.5

• Total Fat: 2.3 g
• Cholesterol: 19.7 mg
• Sodium: 443.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 8.7 g
• Protein: 13.4 g

The dietary needs meet for Goldsmith Chili is Low Carb