Dinner

Goldsmith New Chili is for Dinner.

Goldsmith New Chili takes 45 minutes to prepare.

Goldsmith New Chili takes 240 minutes to cook.

Goldsmith New Chili makes 40 servings.

The ingredients for Goldsmith New Chili are:

Makes 1 cup servings

Red Ripe Tomatoes, 8 medium whole (2-3/5" dia)
Swanson Chicken Broth 100% fat free 33% less sodium, 4 cup
Wyler's Sodium Free Beef Instant, 11 tsp
Green Onions, 2 cup
Onions, raw, 2 large
Green Peppers (bell peppers), 2 cup, chopped
Garlic, 24 tsp
Green Beans (snap), 1200 grams
Oscar Mayer Turkey Sausage Smoked (mg), 24 oz
Ham, extra lean, (5% fat), 2 cup, diced
Chili - Bear Creek Darn Good Chili, 8 serving (1 9.8 oz packet)
Paprika, 6 tsp
*Cumin seed, 6 tsp
Pepper, red or cayenne, 1 tsp
*Camellia Red Kidney Beans, 12 serving
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)

Here is how you make Goldsmith New Chili:

Add 2 pound Packet of red beans to large pot with 15 cups of water and bring to a boil, cook for 45 min till starting to get soft. Cut up meet and start cooking in skillet. Cut up all veggies, put in large bowl while beans are cooking. Once beans are ready drain water and add 4 cups of turkey broth and 12 cups of water. Add all ingredients and bring to boil then drop down to a simmer. Cook for 3 hours low heat. Ready to serve.Number of Servings: 40Recipe submitted by SparkPeople user AFLBANDWAGON.

The nutritional information for Goldsmith New Chili is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 157.7

• Total Fat: 2.5 g
• Cholesterol: 13.7 mg
• Sodium: 505.1 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 8.3 g
• Protein: 11.2 g

The dietary needs meet for Goldsmith New Chili is Low Carb