Dinner

Ricardo Classic Chili is for Dinner.

Ricardo Classic Chili takes 15 minutes to prepare.

Ricardo Classic Chili takes 120 minutes to cook.

Ricardo Classic Chili makes 1 servings.

The ingredients for Ricardo Classic Chili are:

Ingredients

1 red bell pepper, cut into 1-cm (1/2-inch) squares
1 onion, chopped
4 cloves garlic, chopped
45 ml (3 tablespoons) vegetable oil
454 g (1 lb) ground beef
60 ml (1/4 cup) chili powder
10 ml (2 teaspoons) ground coriander
5 ml (1 teaspoon) ground cumin
5 ml (1 teaspoon) ground ginger
1 pinch cayenne (optional)
45 ml (3 tablespoons) molasses
45 ml (3 tablespoons) ketchup
30 ml (2 tablespoons) Dijon mustard
30 ml (2 tablespoons) red wine vinegar
1 can (796 ml/28 oz) crushed tomatoes
1 can (540 ml/19 oz) red kidney beans
Salt and pepper
15 ml (1 tablespoon) whole-grain mustard

Here is how you make Ricardo Classic Chili:

Start at Medium High then bring to low when cookingServing Size: Makes 5 to 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MIROUNE.

The nutritional information for Ricardo Classic Chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,553.1

• Total Fat: 122.2 g
• Cholesterol: 313.0 mg
• Sodium: 4,867.8 mg
• Total Carbs: 173.8 g
• Dietary Fiber: 61.7 g
• Protein: 132.0 g