Dinner

Corn Chili is for Dinner.

Corn Chili takes 20 minutes to prepare.

Corn Chili takes 300 minutes to cook.

Corn Chili makes 6 servings.

The ingredients for Corn Chili are:

1lb ground turkey
1/2 cup chopped onions
1/2 cup chopped green pepper
1/2 tsp salt
1/8tsp pepper
1/4tsp dried thyme
14 1/2oz can diced tomoatoes with Italian herbs
6oz can tomato paste diluted with 1 can water
2 cups frozen whole kernel corn
16oz can kidney beans
1 tbsp chili powder

Here is how you make Corn Chili:

Saute ground turkey, onions and green peppers in deep saucepan. Drain and season with salt, pepper and thyme. Stir in tomatoes, tomato paste and corn. Heat until corn is thawed. Add kidney beans and chili powder. Pour into slow cooker. Cover and cook on low 5-6hrs.Top with indiviaual servings with dollops of sour cream and/or shredded cheese...(optional)Makes 6- 1cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LIVING4ME.

The nutritional information for Corn Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.4

• Total Fat: 6.3 g
• Cholesterol: 53.3 mg
• Sodium: 809.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.8 g
• Protein: 20.4 g