Dinner

Crock pot canned chili is for Dinner.

Crock pot canned chili takes 10 minutes to prepare.

Crock pot canned chili takes 240 minutes to cook.

Crock pot canned chili makes 10 servings.

The ingredients for Crock pot canned chili are:

1 can kidney beans
1 can black beans
1 can other (butter, navy, pinto, whatever you like)
1 can diced tomatoes & green chilies
4 cups tomato juice
1 pound lean ground beef, cooked & drained
~1/4 cup Chili powder
3 tbsp turmeric

Here is how you make Crock pot canned chili:

Open all cans, drain beans and dump in. Add cooked beef, tomatoes, tomato juice, and seasonings. Mix well, cook on Low ~4 hours, no longer than 8. Serving Size: Makes a large Crock Pot full, # of servings depends on how full you fill your bowl!Number of Servings: 10Recipe submitted by SparkPeople user FALCONGIRL2010.

The nutritional information for Crock pot canned chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.2

• Total Fat: 11.3 g
• Cholesterol: 34.0 mg
• Sodium: 350.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 12.0 g
• Protein: 18.0 g