Dinner

Paleo Crock Pot Chili is for Dinner.

Paleo Crock Pot Chili takes 10 minutes to prepare.

Paleo Crock Pot Chili takes 240 minutes to cook.

Paleo Crock Pot Chili makes 6 servings.

The ingredients for Paleo Crock Pot Chili are:

*90% Lean Ground Beef, 16 oz
Green Peppers (bell peppers), 1 cup, chopped
Tomato Paste, 1 can (6 oz)
Cocoa, dry powder, unsweetened, .13 cup
Onions, raw, .5 large
Garlic, 2 clove
Olive Oil, 1 tbsp
*365 Organic Diced Tomatoes, 1.5 cup
*Cumin seed, .66 tbsp
Chili powder, 1 tsp
Paprika, 1 tsp
Salt, 1 tsp
*Crushed Red Pepper Flakes, 1 tsp

Here is how you make Paleo Crock Pot Chili:

Heat olive oil in a large pan over medium heat. Add garlic and onion and saute until tender. Add ground beef and cook until about medium (browns most of the meat). Add meat/garlic/onion mixture to crock pot. Then add pepper, tomatoes, tomato paste, cocoa powder, chipotle peppers (optional), and spices. Stir well and cook on low for 6-8 hours. Serving Size: Makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SMASH637.

The nutritional information for Paleo Crock Pot Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.7

• Total Fat: 10.4 g
• Cholesterol: 48.0 mg
• Sodium: 779.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.3 g
• Protein: 17.9 g