Dinner

Crockpot Vegetatian Chili is for Dinner.

Crockpot Vegetatian Chili takes 10 minutes to prepare.

Crockpot Vegetatian Chili takes 1600 minutes to cook.

Crockpot Vegetatian Chili makes 12 servings.

The ingredients for Crockpot Vegetatian Chili are:

2 Tbsp. olive oil
2 large onions, diced
3 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
3 (14 oz.) cans diced tomatoes, undrained
2 tsp. cumin
1 Tbsp. chili powder
1/2 tsp. crushed red pepper flakes
10 oz. pkg. frozen corn
2 (15 oz.) cans black beans
2 cans chili beans with seasoning
1 can vegetable broth
1 cup picante or taco sauce

Here is how you make Crockpot Vegetatian Chili:

In a heavy skillet, saute onions and peppers in the olive oil until tender, stirring frequently. Add garlic and cook 2 minutes longer. Add spices and pepper flakes and whatever other spices you might like. Cook for two minutes longer. Mix all ingredients into a 4-5 quart slow cooker. Cover and cook on low about 10 hours. Serves about 12 1-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user MABOUGIRL.

The nutritional information for Crockpot Vegetatian Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 246.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 836.4 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 12.7 g
• Protein: 11.8 g

The dietary needs meet for Crockpot Vegetatian Chili is Vegetarian