Dinner

Easy Vegan Peanut Chili is for Dinner.

Easy Vegan Peanut Chili takes 15 minutes to prepare.

Easy Vegan Peanut Chili takes 10 minutes to cook.

Easy Vegan Peanut Chili makes 8 servings.

The ingredients for Easy Vegan Peanut Chili are:

1 large onion, 4 ribs celery, 1 tsp Olive oil
1 can each Kidney beans, diced tomatoes, corn, white beans (cannoli or navy doesn't matter which)
1/4 cup pace picante sause, a pinch cayenne, water (as needed) Chunky Peanut butter

Here is how you make Easy Vegan Peanut Chili:

Slice and dice the onions and celery. Fry them in the olive oil. Start opening cans. Drain the beans, rinse, rinse, (so it's less gassy) Drain the corn, After the celery is crisp tender, add beans, diced tomatoes and corn. the salsa, and the peanut butter. If it is too dry add water, and a touch of cayenne. It starts to look like chili.. I served it over rice to make a complete protein. Number of Servings: 8Recipe submitted by SparkPeople user EMMASMART.

The nutritional information for Easy Vegan Peanut Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 477.1 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 10.0 g
• Protein: 11.0 g

The dietary needs meet for Easy Vegan Peanut Chili is Vegan