Dinner

My fast and easy chili is for Dinner.

My fast and easy chili takes 10 minutes to prepare.

My fast and easy chili takes 20 minutes to cook.

My fast and easy chili makes 6 servings.

The ingredients for My fast and easy chili are:

I had 9 oz of ground sirloin in the freezer, so I used that.
1 can of diced tomatoes
1 can of mexican chili beans, mild
2 cans of low sodium V8 juice (5.5 oz each)
1 packet of chili seasoning mix (from Aldi)

Here is how you make My fast and easy chili:

I did this in the slow cooker but you could do it on the stove top. While browning the ground beef in a non-stick skillet, I set the crock pot on low, put in the can of diced tomatoes, the can of chili beans, and two 5.5 oz cans of V8 juice - low sodium, and the packet of chili seasoning. I stirred the ingredients in the crockpot, added the browned ground beef, put the lid on, and let it simmer on low for 6 hours. If you do this on the stove top, let it simmer with a lid on the pan for 20 minutes. It makes 6 one cup servings. Serving Size:?4

The nutritional information for My fast and easy chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.4

• Total Fat: 3.6 g
• Cholesterol: 26.2 mg
• Sodium: 633.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.9 g
• Protein: 13.5 g