Dinner

Fajita Chili is for Dinner.

Fajita Chili takes 10 minutes to prepare.

Fajita Chili takes 25 minutes to cook.

Fajita Chili makes 6 servings.

The ingredients for Fajita Chili are:

1 lb lean ground beef
2 green bell peppers, cut into strips
2 yellow bell peppers, cut into strips
2 red bell peppers, cut into strips
1 med onion, diced
1 can kidney beans
1 can diced tomatoes
1.5 tsp chili powder
2 tsp cumin
1 tbsp oregano

Here is how you make Fajita Chili:

Brown ground beef in skillet over medium heat. Drain excess fat. Add the bell peppers and onions. Continue cooking until pepper/onions are tender. Then add the kidney beans, tomatoes, and seasonings to the skillet. Salt and pepper to taste. Heat throughly and serve. Substitutions: Ground turkey can be substituted for the ground beef to save calories.Frozen multi-colored pepper (with onion) blends can be used instead of fresh peppers and onions to save prep time.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user CLITTLE11.

The nutritional information for Fajita Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 320.3

• Total Fat: 16.5 g
• Cholesterol: 56.7 mg
• Sodium: 305.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 8.2 g
• Protein: 19.1 g