Dinner

Kicking and Screaming Hot Chili is for Dinner.

Kicking and Screaming Hot Chili takes 5 minutes to prepare.

Kicking and Screaming Hot Chili takes 120 minutes to cook.

Kicking and Screaming Hot Chili makes 8 servings.

The ingredients for Kicking and Screaming Hot Chili are:

Goya Red Kidney Beans 1 can, 15.5 oz
Goya Black Beans, 15.5 oz
Great Value Chili Beans, 15.5 oz
Del Monte Diced Tomatoes- No Salt Added, 378 gram(s)
Beans, Refried, Fat Free, Great Value (1/2c=134g=1serv=3.5serv per 16oz can), 378 gram(s)
Jalapeno Peppers, 240 grams
Goya Sazon, 8 serving
Ortega Chili Seasoning Mix, 1 serving
Onions, raw, 1 large
Cumin seed, 1 tbsp
Garlic powder, 1 tbsp
Chili powder, 1 tbsp

Here is how you make Kicking and Screaming Hot Chili:

Mix refried beans with diced tomatoes.Rinse kidney, black and chili beans with water. Add beans with 15.5oz of water to large pot and bring to a boil. Add jalapenos and onion then seasonings. After boiling leave on simmer to cook for 2 hrs.Makes 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user WILLSPARKAFLAME.

The nutritional information for Kicking and Screaming Hot Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 653.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 10.5 g
• Protein: 11.1 g