The recipe White Italian Chili

Made From Scratch Recipes

White Italian Chili recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like White Italian Chili!

White Italian Chili

White Italian Chili Recipe
White Italian Chili

I added the dry Italian dressing mix by accident, and "created" a delicious chili that everyone seems to like.

What Course Is White Italian Chili?

White Italian Chili is for Dinner.


How Long Does White Italian Chili Recipe Take To Prepare?

White Italian Chili takes 15 minutes to prepare.


How Long Does White Italian Chili Recipe Take To Cook?

White Italian Chili takes 25 minutes to cook.


How Many Servings Does White Italian Chili Recipe Make?

White Italian Chili makes 8 servings.


What Are The Ingredients For White Italian Chili Recipe?

The ingredients for White Italian Chili are:

1 cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
2 (15-oz) cans great northern beans, drained
1 (14.5) can fat-free chicken broth
2 (4-oz) cans diced green chilies
1 package dry Italian dressing mix
4 cups cubed, cooked chicken breast


How Do I Make White Italian Chili?

Here is how you make White Italian Chili:

In a 4-quart pot, saute the onion and garlic in oil until onions are tender. Sitr in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes.Stir in chicken; heat through. Garnish if desired with Monterey Jack cheese, salsa, and cilantro (not included in nutrition information). Yield: 8 servings, about 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user BARBARALFJ.


What's The Nutritional Info For White Italian Chili?

The nutritional information for White Italian Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 2.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 462.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 20.7 g

What Dietary Needs Does White Italian Chili Meet?

The dietary needs meet for White Italian Chili is Low Fat


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