Dinner

Chili with Lentils is for Dinner.

Chili with Lentils takes 5 minutes to prepare.

Chili with Lentils takes 45 minutes to cook.

Chili with Lentils makes 10 servings.

The ingredients for Chili with Lentils are:

2 Cups cooked red lentils
1 lg can crushed tomatoes
3 cans of beans (I used red, white and black)
1 onion, chopped
1 10 oz box frozen kale
3 Tbsp. Chili powder
3 Tbsp. Cumin
1 Tbsp. Red Pepper
1 Tbsp. Cinnamon
6 cups water

Here is how you make Chili with Lentils:

Rinse lentils and simmer in 6 cups of water for 15 minutes. Drain and return to pot. Add the remainder of ingredients along with 2 cups of water. Simmer for 30 minutes. Can also cook in the crockpot on low for 8 - 10 hours. Add extra water if it's too thick. Makes 10 servings.

The nutritional information for Chili with Lentils is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.7

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 315.2 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 15.2 g
• Protein: 15.2 g