Dinner

Lindsay's No-Meat Chili is for Dinner.

Lindsay's No-Meat Chili takes 5 minutes to prepare.

Lindsay's No-Meat Chili takes 20 minutes to cook.

Lindsay's No-Meat Chili makes 8 servings.

The ingredients for Lindsay's No-Meat Chili are:

28 can tomatoes
19 oz can dark red kidney beans
1 cup canned corn
1/2 cup chopped celery
1/2 cup chopped onion
1 can tomoato soup
1 cup macaroni, shelles or elbows
1/2-1 cup water
chili powder to taste
small bunch cilantro

Here is how you make Lindsay's No-Meat Chili:

Sautee onion and celery in olive oil for 5 mins and add mushroom.Add everything else and bring to boil.Turn heat down and simmer until macaroni is cooked, about 10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user LINDSAY_LOTH.

The nutritional information for Lindsay's No-Meat Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.6

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 381.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.8 g

The dietary needs meet for Lindsay's No-Meat Chili is Vegan