Dinner

Meatless chili is for Dinner.

Meatless chili takes several minutes to prepare.

Meatless chili takes 300 minutes to cook.

Meatless chili makes 10 servings.

The ingredients for Meatless chili are:

Ingredients:

Tomatillos, 4 cup, chopped or diced (remove)
Bean, Navy, dried - Bella Ravola - 1/3 cup, 3 serving (remove)
Beans - dried red kidney - 100 g - 125ml NuPak, 4 serving (remove)
Beans, Black , dried - 1/2 cup-NuPak, 2 serving (remove)
Beans, Black Eyed, dried - 1/2 cup - NuPak, 2 serving (remove)
Better Stevia, 100 gram(s) (remove)
Chili powder, 2 tbsp (remove)
Cumin, 2 tsp (remove)
Dill weed, dried, 1 tbsp (remove)
Garlic, 3 tsp (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Mesquite Liquid Smoke, 1 serving (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Onions, raw, 1 cup, chopped (remove)
Peppers, hot chile, green, raw, 1 pepper, 45 gram(s) (remove)
Vegetable soup, 1 serving (remove)
Celeriac, raw, 1 cup (remove)
Tomato paste - no name, 6 tbsp (remove

Here is how you make Meatless chili:

cook beans for 3 hours in oven until tender with app 12 cups of water Add more if necessary. Saute fresh vegetables for app 20 minutes, add all remaining ingredients.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user BAKER287.

The nutritional information for Meatless chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 442.3

• Total Fat: 2.0 g
• Cholesterol: 3.2 mg
• Sodium: 227.9 mg
• Total Carbs: 80.9 g
• Dietary Fiber: 25.0 g
• Protein: 28.1 g