Dinner

Kim's chili and pasta is for Dinner.

Kim's chili and pasta takes 15 minutes to prepare.

Kim's chili and pasta takes 480 minutes to cook.

Kim's chili and pasta makes 20 servings.

The ingredients for Kim's chili and pasta are:

1.75 cup Beans, red kidney
455.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)
1.5 cup Beans, black
1.75 cup Del Monte Petite Cut Diced Tomatoes
16.0 oz Ground beef, extra lean (15% fat) pan broiled
8.0 oz Ground Turkey, Honeysuckle White, 85/15
8.0 cup Tomato juice, with salt added
1.75 cup Tomato Sauce
4.0 serving Barilla - Ditalini Pasta (2 oz. serving)
4.0 tbsp Chili powder
0.12 cup Granulated Sugar

Here is how you make Kim's chili and pasta:

Brown & chop meat & onion, if wanted. Add salt & pepper. Drain when done. Add to crockpot. Drain & rinse all beans. Add to crockpot. Add remaining ingredients, except pasta & stir. Cook on low 8-10 hrs. Add pasta last half hour.Serving Size: 20 - 1 cup servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user KAD43065.

The nutritional information for Kim's chili and pasta is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 211.3

• Total Fat: 5.9 g
• Cholesterol: 29.3 mg
• Sodium: 583.5 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.6 g
• Protein: 14.6 g