Dinner

Green pepper chili is for Dinner.

Green pepper chili takes 20 minutes to prepare.

Green pepper chili takes 45 minutes to cook.

Green pepper chili makes 4 servings.

The ingredients for Green pepper chili are:

Jalapeno Peppers, 1 pepper
Green Peppers (bell peppers), 0.5 cup, chopped
*Poblano Pepper, 1 serving
*Sweet yellow pepper (1 large pepper)
Onions, raw, 1 cup, chopped
Beans, navy, 1 cup
Ground beef, lean, 16 oz
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 3 tsp
*Cumin seed, 1 tbsp
Chili powder, 2 tbsp
*Swanson Chicken Broth 100% FF 33% less sodium, 4 servings
*Garlic powder, 1 tsp
*Ortega Diced Green Chilies, 2 tbsp

Here is how you make Green pepper chili:

Add broth to large pot and set on high to boil.Chop peppers and onion, add to broth.Rinse and drain beans, add to broth. Brown meat and add taco seasoning, add to broth.Reduce heat to simmer and cook with lid on for 35 minutes. Remove lid, cook additional 10 minutes. Serves 4Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FYREDANCER13.

The nutritional information for Green pepper chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.6

• Total Fat: 24.9 g
• Cholesterol: 85.1 mg
• Sodium: 405.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 8.0 g
• Protein: 27.0 g