Dinner

Green Chili with Pork is for Dinner.

Green Chili with Pork takes 10 minutes to prepare.

Green Chili with Pork takes 30 minutes to cook.

Green Chili with Pork makes 1 servings.

The ingredients for Green Chili with Pork are:

Ingedients:
1 1/4 lb diced pork (cube size depends on whether you prefer sauce or main course)
1 lb Bueno Frozen Green Chile (mild)
1 large to medium raw onion chopped course
14.5 oz (1 can) Del Monte diced new potatoes (brand is unimportant)

Here is how you make Green Chili with Pork:

In a large skillet, saute pork and onions for about 10min. Add the can of diced potatoes after 5 min. When onions are opaque, add the gren chili. Allow to simmer about 20 min. Add salt and/or Cayenne pepper to tasteServing Size: makes about 5 servings as a main courseNumber of Servings: 1Recipe submitted by SparkPeople user JOHNEHICKEY.

The nutritional information for Green Chili with Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,594.5

• Total Fat: 85.2 g
• Cholesterol: 325.0 mg
• Sodium: 2,284.5 mg
• Total Carbs: 77.4 g
• Dietary Fiber: 6.2 g
• Protein: 95.2 g

Green Chili with Pork is Mexican cuisine.