Dinner

Vegetarian Pumpkin Jalapeno Chili is for Dinner.

Vegetarian Pumpkin Jalapeno Chili takes 20 minutes to prepare.

Vegetarian Pumpkin Jalapeno Chili takes 140 minutes to cook.

Vegetarian Pumpkin Jalapeno Chili makes 16 servings.

The ingredients for Vegetarian Pumpkin Jalapeno Chili are:

1 cup dry black beans
1 tablespoon olive oil
1/2 medium onion, diced
6 jalapeno peppers, finely chopped
5 cups vegetable broth
2 tsp chili powder
2 (14.5-ounce) cans diced tomatoes
1 (15-ounce) can pumpkin
1 cup dry lentils
1 (12-ounce) package veggie crumbles

Here is how you make Vegetarian Pumpkin Jalapeno Chili:

Pre-soak beans as per package directions. In large pot, sautee onions and jalapenos in olive oil about 5 minutes. Add beans, broth, chili powder, and tomatoes. Simmer on medium-low heat for 1 1/2 - 2 hours. Add pumpkin, lentils, and veggie crumbles. Simmer for 15 - 20 minutes. Serve. Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user SPARKLEBERRY.

The nutritional information for Vegetarian Pumpkin Jalapeno Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 107.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 543.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 7.0 g
• Protein: 9.0 g

The dietary needs meet for Vegetarian Pumpkin Jalapeno Chili is Vegetarian