The recipe Rapid Ragu Chili

Made From Scratch Recipes

Rapid Ragu Chili recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Rapid Ragu Chili!

Rapid Ragu Chili

Rapid Ragu Chili Recipe
Rapid Ragu Chili

My BFF introduced me to this recipe she found in a book. So I searched it out online and made it a lower fat version. EnjoyOriginal version here: http://allrecipes.com//Recipe/rapid-ragu-chili/Detail.aspx

What Course Is Rapid Ragu Chili?

Rapid Ragu Chili is for Dinner.


How Long Does Rapid Ragu Chili Recipe Take To Prepare?

Rapid Ragu Chili takes 10 minutes to prepare.


How Long Does Rapid Ragu Chili Recipe Take To Cook?

Rapid Ragu Chili takes 25 minutes to cook.


How Many Servings Does Rapid Ragu Chili Recipe Make?

Rapid Ragu Chili makes 6 servings.


What Are The Ingredients For Rapid Ragu Chili Recipe?

The ingredients for Rapid Ragu Chili are:

16 oz lean ground beef, 96/4 (can also use ground turkey)
16 oz dark kidney beans
1 packet chili seasoning mix
1 med onion, chopped
26 oz jar Old World Style Pasta Sauce

Optional, not count in Nutrition info: Low fat cheese, cilantro


How Do I Make Rapid Ragu Chili?

Here is how you make Rapid Ragu Chili:

Brown ground beef with onion and chili seasoning mix in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.If desired top with cheese and cilantro. Delicious!


What's The Nutritional Info For Rapid Ragu Chili?

The nutritional information for Rapid Ragu Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 7.9 g
  • Cholesterol: 43.3 mg
  • Sodium: 945.6 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 22.3 g

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