Dinner

LOW SALT BLACKBEAN/VENISION CHILI is for Dinner.

LOW SALT BLACKBEAN/VENISION CHILI takes several minutes to prepare.

LOW SALT BLACKBEAN/VENISION CHILI takes 90 minutes to cook.

LOW SALT BLACKBEAN/VENISION CHILI makes 48 servings.

The ingredients for LOW SALT BLACKBEAN/VENISION CHILI are:

Venison, ground,44 oz
Ground beef, lean, 32 oz
Onions, raw, 8 cup, chopped
Beans, black, 30 cup
Tomato Paste, 2 can (6 oz)
*Tomatoes, red, ripe, raw, year round average, 4 cup, chopped FRESH OR CANNED WITHOUT SALT
Curry powder, 1 tsp
Paprika, 2 tbsp
Chili powder, 6 tbsp
Garlic, 4 cloves
Salt, 1 tsp

Here is how you make LOW SALT BLACKBEAN/VENISION CHILI:

1) RINSE AND SOAK 3LBS BEANS PER PACKAGE DIRECTIONS2)IN A SEPARATE PAN BROWN MEAT ONIONS AND GARLIC ADD SPICES TO TASTE 3) MIX IN TOMATOES AND TOMATOE PASTE4) BLEND BEANS AND MEAT MIXTURE ADD WATER TO COVER MIXTURE WITH 2" OF WATER AND SIMMER FOR 2 HOURS OR UNTIL BEANS ARE TENDER ADD WATER AS NEEDED TO KEEP FROM STICKING Serving Size:?MAKES CUP SERVINGS

The nutritional information for LOW SALT BLACKBEAN/VENISION CHILI is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 263.8

• Total Fat: 7.0 g
• Cholesterol: 39.6 mg
• Sodium: 150.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 10.8 g
• Protein: 20.7 g

The dietary needs meet for LOW SALT BLACKBEAN/VENISION CHILI is Low Fat